Tuscan chicken is a delicious chicken meal that is relatively simple to prepare. Take a deep breath, gather your ingredients, and get ready to get started.
In order to prepare Tuscan chicken, you will need the following ingredients: two pounds of boneless skinless chicken thighs, one and a half pounds of chicken ****** tenderloins, salt and pepper, three tablespoons extra virgin olive oil, six cloves of crushed garlic, three tablespoons of white wine vinegar, two tablespoons butter, two chopped shallots, six sprigs finely chopped fresh rosary, two tablespoons flour, one cup dry white wine, and two cups beef broth.
Begin by heating a large deep skillet over medium high heat. Season the chicken with the salt and pepper. Add two tablespoons of extra virgin olive oil, half of the chicken pieces, and a couple of the crushed cloves of garlic. Brown the chicken two minutes on each side, and then remove them from the pan. Now add the remainder of the oil, chicken pieces, and garlic. Brown two minutes on each side and then remove.
Now add the vinegar to the pan and allow it to cool. Next, add the butter, shallots, and rosemary to the pan and cook for two minutes. At this point, add the flour and cook for another minute. Whisk in the wine and reduce for one minute. Whisk in beef broth and bring the liquids to a bubble. Put the chicken back into the pan and simmer over moderate heat for seven to eight minutes in order to finish cooking the chicken. All that is left is to enjoy a great meal.